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This villa is spacious and luxurious but still manages to have all the charm of a bright and breezy beach cabana. Located in a popular boutique resort on the Atlantic coast of Brazil, it's surrounded in rainforest, flora and fauna - and is within three minutes walk from the region's fabulous beaches. While care for the environment is important, guests also have access to all the conveniences of the resort, including a spa, tennis courts, gym, restaurants and pool. We love the spaciousness and bright, airy feel of this property - with its expansive living spaces, both interior and exterior. Each room is painted brightly and floodlit with natural light. From the house of yemanja

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With 2. Founded by the Portuguese in as the first capital of Brazil , Salvador is one of the oldest colonial cities in the Americas. The Elevador Lacerda , Brazil's first urban elevator , has connected the two since The city's cathedral is the see of the primate of Brazil and its Carnival celebration has been reckoned as the largest party in the world. Salvador was one of the first slave ports in the Americas and the African influence of the slaves' descendants makes it a center of Afro-Brazilian negro culture. from the house of yemanja

This Brazilian flan-like cream is flavored with coconut milk, and is super simple to make.

from the house of yemanja

Similar starch-thickened cream dessert dishes are found in Middle Eastern and European cuisines, including French Blancmange. In Brazil, Manjar Branco is traditionally served with a plum sauce, as you can see below.

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Manjar de Coco from Chef Percaso. Leave a comment. I wrote about this connection innoting the research of Nigerian food scholar Ozoz Sokoh at the time. I was really excited to see a short film on this topic by Sokoh, where from the house of yemanja cooks both of these dishes. Seeing each being made really visually illustrates the unmistakable connection between these two Transatlantic dishes. Filed under videoWorld Eats. Tagged as acarajeAkaraBriazilNigeriaTransatlantic. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake.

This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the s, and has remained an island favorite ever since. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. The original Dee Lite bakery was bought out by Saint-Germain Bakery inwhich unfortunately closed in Here is a recipe from the Honolulu Advertiserwhich aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. William Yamada puts frosting into a chiffon cake.

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Kojima for the Honolulu Star-Bulletin. Filed under Reviews. August 15, Ferragostois a national rights constitution in Italy, and one of the biggest events of the year. It originally was celebrated in Roman times as Feriae Augustithe festival of emperor Augustushowever it was later syncretized with the Catholic holiday of the Assumption of Mary and moved to August It is a day of food and fun, and also marks the peak of summer vacation for many Italians and the closing of all of the shops for at least 2 weeks.

Each region of Italy has different specialties for Ferragosoto.

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Gelo di Mellone is an iced watermelon dessert, similar to granita, but thickened with cornstarch. Traditional toppings include pistachios, chocolate shavings, and sometimes jasmine blossoms. We are entering yemamja dog days of summer here, and we think we may make some this weekend! Gelo di mellone from Italian Wikipedia.

from the house of yemanja

In our last CSA box we unexpectedly got some late-season rhubarb, which led us to think of more unusual ways in which to use it than our first instinct, pie. Globally, rhubarb is popular in Scandinavia, especially Norway and among Norwegian-Americans. Rhubarb entered Norway in the 18th century as a decorative plant, but made its way into the kitchen by the s. It was also able to flourish in the harsh Norwegian climate, frrom added to its popularity. An iconic Norwegian recipe is for Rabarbrakakeor rhubarb cake, a simple cake filled with rhubarb and topped with almonds.]

One thought on “From the house of yemanja

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