Malnutrition is a condition that results from eating a diet which does not supply a healthy amount of one or more nutrients.
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This includes diets that have too little nutrients or so many that the diet causes health problems. Undernourishment is most often due to a lack of high-quality food which is available to eat.
Infectious diseases such as gastroenteritispneumoniamalariaand measleswhich increase nutrient requirements, can also cause malnutrition. Other causes of malnutrition include anorexia nervosa and bariatric surgery.
Why stop eating sugar?
Efforts to improve nutrition are some of the most effective forms of development aid. Some strategies help people buy food within local markets. InThere were million undernourished people http://rectoria.unal.edu.co/uploads/tx_felogin/the-breakdown-of-the-basic-nature-of/arranged-marriage-online.php the world However, there has been an increase of hunger sincewhen about million, or In the elderlyundernutrition is more commonly due to physical, psychological, and social factors, not a lack of food.
Reducing malnutrition is key part of Sustainable Development Goal 2 SDG2 "Zero hunger" with a malnutrition target alongside reducing under nutrition and stunted child growth. COVID could double the number of people at rceates of suffering acute hunger by the end of Unless specifically mentioned otherwise, the term malnutrition refers to undernutrition for the remainder of this article.
SAM refers to children with severe acute malnutrition. MAM refers to moderate acute malnutrition. Malnutrition is caused by eating a diet in which nutrients are not enough or is too much such that it causes health problems.]