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The food supply chain can be daunting due to its extraordinary complexity. With this complexity comes the opportunity of food fraud.
The coronavirus crises amplify the opportunities for fraudsters dramatically as in-person audits are no longer possible to uncover hidden rooms and storage areas or forbidden materials. This places a significant burden on food analysts to find food fraud through laboratory testing.
In this pros and cons cloning, Dr. Bert Popping, Managing Director at FOCOS, will explore the recent developments in the molecular methods field and put these methods in the context of standardization and existing public and private law. Join this webinar to find out about: The new risks for food fraud in the supply chain due to coronavirus How these risks can be mitigated Current governmental developments and method approaches of AOAC International How molecular methods can significantly contribute cpns uncovering food fraud in the supply chain Who should attend?
Quality managers for food manufacturers Government laboratory analysts.]