Role of technology in agriculture - rectoria.unal.edu.co

Role of technology in agriculture Video

What is Precision Agriculture? What is the meaning of Precision Farming? role of technology in agriculture. Role of technology in agriculture

Agronomy is the science and technology of producing and using plants in agriculture for foodfuelfiberrecreation, and land restoration.

Food safety

Agronomy has come to encompass work in the areas of plant geneticsplant physiologymeteorologyand soil science. It is the application of a combination of sciences like biologychemistryeconomicsecologyearth scienceand genetics. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculturedistribution of agriculture, recreation surfaces sports fields, golf courseand parksand extracting energy from plants. This area of agronomy involves selective breeding of plants to produce the best crops under various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including cornsoybeanszgriculture wheat. It has also led to the development of new role of technology in agriculture of plants.

role of technology in agriculture

For example, a hybrid grain called triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental in fruit and vegetable production research. Additionally, in turfgrass science, the use of agriculgure breeding has led to reduction in need for fertilizer and water inputs requirements as well as turf-types which show increased resistance to diseases.

Agronomists use biotechnology to extend and expedite the development of desired characteristic. In addition to increasing crop yields agronomic biotechnology is increasingly being applied for novel role of technology in agriculture other than food.

Connectivity and artificial intelligence

For example, oilseed is at present used mainly for margarine and other food oils, but it can be modified to produce fatty acids for detergents tecunology, substitute fuels and petrochemicals. Agronomists study sustainable ways to make soils more productive and profitable throughout the world. They classify soils and analyze them to determine whether they contain nutrients vital to plant growth. Common macronutrients analyzed include compounds of nitrogenphosphoruspotassiumcalciummagnesiumand sulfur. Soil is also assessed for several micronutrients, like zinc and boron. The percentage of organic matter, Soil pHand nutrient holding capacity cation exchange read article are tested in a regional laboratory.

role of technology in agriculture

Agronomists will interpret these lab reports and make recommendations to balance soil nutrients for optimal plant growth.]

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